The renowned Sheng Bainian Braised Pork Restaurant Chain has elevated its food storage standards with the installation of four advanced cold storage units from Fland Cold Storage. Designed specifically for meat preservation, Fland’s refrigeration technology ensures optimal freshness, safety, and efficiency—key factors for a high-volume culinary brand specializing in premium braised pork.
Why Sheng Bainian Chose Fland Cold Storage
1.Precision Temperature Control for Meat Safety
Fland’s cold storage maintains a consistent sub-zero environment, preventing bacterial growth while preserving the tenderness and flavor of raw and cooked meats. This is critical for Sheng Bainian’s signature dishes.
2.Energy-Efficient & Cost-Effective
With smart energy-saving technology, Fland’s units reduce electricity costs without compromising performance—helping restaurants cut operational expenses while maintaining top-tier storage conditions.
3.Hygienic & Easy to Maintain
The anti-bacterial coating and seamless design minimize contamination risks, ensuring compliance with food safety regulations. The low-maintenance system also reduces downtime.
4.High Capacity & Reliability
Built for busy restaurant chains, Fland’s cold storage supports large meat inventories, ensuring Sheng Bainian never faces shortages during peak dining hours.
Tangible Benefits for Sheng Bainian
Since installation, the chain has experienced:
✔ Extended shelf life of raw and marinated meats
✔ Reduced waste thanks to minimized spoilage
✔ Improved meat quality, enhancing the taste of their signature braised pork
Upgrade Your Restaurant’s Cold Storage with Fland
For culinary brands that prioritize freshness, efficiency, and food safety, Fland Cold Storage delivers unmatched performance.
Contact Fland today to discover how our solutions can optimize your meat storage!
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Fland Cold Storage – Preserving Quality, Powering Success.
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