Cold Room
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Duplex Cold Room/Double Temperature Cold Storage
Double temperature cold room, also known as duplex cold room, is equipped with two cold storages, which are generally used for mixed storage of fruits, vegetables, meat and seafood. Using the same power consumption under the same area, it can meet various functions such as storing goods, frozen goods, and fresh-keeping goods.
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Walk in Fresh-Keeping Cold Room For Fruit And Vegetable
The fresh-keeping cold room (-5 ℃ to 10 ℃) is mainly used to store fruits and vegetables, eggs, medicinal materials, etc. The temperature of the cold room is generally controlled at not lower than the freezing temperature of food juice. The holding temperature of the cooling room or cooling room is usually around 0°.
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Display Cold Room With Glass Doors
Display goods in the front of cold room
Store goods in the back of cold room
Custom sizes available
Temperature adjustable from 0℃ to 10℃
Large capacity -
Blast Freezer For Fish Seafood Beef Chicken
Blast freezer (-35℃ to -30 ℃), also known as quick-freezing cold room, the freezing of meat, seafood and other foods can be realized in a short time by means of air coolers or special freezing devices.
